A knife is a knife right? Well, not so. You can believe anything you want but the fact remains. An excellent tool is required to produce excellent things. That is also true for the kitchen. Ask any seasoned chefs and they will tell you about their favorite knives and how they won’t settle for less. Some chefs even had their knives custom made.
Victorinox knows the importance of a good knife for daily kitchen work. Their expertise in making Swiss army knives for years has given them enough knowledge to make a more-than-decent kitchen knife. And it’s not just for professional chefs the Victorinox Fibrox Pro knife is an excellent knife for everyone.
This Fibrox knife is really excellent for mincing, dicing, slicing, boning, chopping and everything else. The blade is really sharp and keeps its sharp edge for a long time. You can cut any veggies and it would feel like everything is made from butter. Since it’s made from high carbon steel that has been specially tampered the blade can be resharpened over and over again back to its original sharpness. Just make sure you always hand-wash it and don’t ever put it in the dishwasher. Hand-washing is mandatory if you want your cutlery to keep its sharpness for a long time.
This Victorinox chef’s knife is not only sharp it also feels good in your hand. Good weight and balance so your hand won’t feel tired when you have a large amount of food to chop. It also feels solid in your grip even when your hand is wet. I like that since slippery knife handle is just dangerous; even more so for a clumsy person like me. Ever drop a knife on your feet? I can tell you that’s not a very pleasant experience.
This is a very excellent knife. And when you consider the price it just seems unreal. You can buy one of these for just $30 (or less). The are many Henckel knives that are about the same quality as this one but their price tag are much higher. If you really want a good knife just save your money and buy this one. You won’t regret it.